Description
Ingredients: Milk Chocolate [34%]: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin(E322), Natural Vanilla Flavouring; Gingerbread: Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Sugar Syrup, Palm Oil (RSPO), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Salt; Marshmallow: Glucose-Fructose syrup, Sugar, Water, Gelatine, Anti-caking agent: Maize starch; Colour: E162; Flavouring.
Milk solids 22% minimum. Cocoa solids 34% minimum.
Nutrition values per 100g: Energy KJ/CAL 2250/539, Fat 31.5g, of which saturates 19.1g, Carbohydrates 56.0g, from sugar 51.7g, Protein 6.7g, Salt 0.2g
