Our StoryFamily, chocolate and more chocolate!
WE MAKE AMAZING CHOCOLATE
We couldn’t find the chocolate we wanted to eat or gift – chunky, luxury and a real mix of flavours.
So, having already quit the rat race to work together, we decided to make it! TEMPRD is a family run company making rich slabs of chocolatey goodness in all kinds of flavours.
And with No Bull – our cocoa is sustainably sourced, we’re working towards plastic free – find out more about our ethical stance:
Behind the scenes
Have a peek at how we make our chocolate
meet the team
The family behind the flavours
Rob controls all of the day to day operations, he also likes to work with ‘new flavours’.
Having previously worked in finance, now cocoa futures are as close as he gets to the markets!
Peanut Butter & Pistachio, with Lemon & Blueberry Cheesecake a close second.
Colin enjoys meeting people and loves a good chat. Sales combines these passions!
After many years in the frozen food sector, he now has the perfect job at TEMPRD – blending his love of chocolate and the chance to meet people and chat about it.
All of them – with a secret passion for Coconut Caramel Crunch and Honeycomb and Popping Candy.
Brand & Marketing Manager
Carla looks after our branding, marketing & website – she’s a photographer with a love of colour and a serious chocolate habit!
You’ll spot her at our fairs, on our social media, and sneaking into the stock room for samples.
Honeycomb & Popping Candy.
Sonia likes to keep the smooth running of the factory just perfect… just like our chocolate!!
She is a true chocolate addict so being a part of TEMPRD is a dream come true.
Caramel Apple Crumble.