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Our Story

Family, chocolate and more chocolate!


We couldn’t find the chocolate we wanted to eat or gift – chunky, luxury and a real mix of flavours.

So, having already quit the rat race to work together,  we decided to make it! TEMPRD is a family run company making rich slabs of chocolatey goodness in all kinds of flavours.

And with No Bull – our cocoa is sustainably sourced, we’re working towards plastic free – find out more about our ethical stance:



Behind the scenes

Have a peek at how we make our chocolate

meet the team

The family behind the flavours 

Rob Anthony

Rob Anthony

Operations Director

Rob controls all of the day to day operations, he also likes to work with ‘new flavours’.

Having previously worked in finance, now cocoa futures are as close as he gets to the markets!

Favourite flavour?
Peanut Butter & Pistachio, with Lemon & Blueberry Cheesecake a close second.

Colin Anthony

Colin Anthony

Sales Director

Colin enjoys meeting people and loves a good chat. Sales combines these passions!

After many years in the frozen food sector,  he now has the perfect job at TEMPRD – blending his love of chocolate and the chance to meet people and chat about it.

 Favourite flavour?
All of them – with a secret passion for Coconut Caramel Crunch and Honeycomb and Popping Candy.

Carla Watkins

Carla Watkins

Brand & Marketing Manager

Carla looks after our branding, marketing & website – she’s a photographer with a love of colour and a serious chocolate habit!

You’ll spot her at our fairs, on our social media, and sneaking into the stock room for samples. 

Favourite flavour?
Honeycomb & Popping Candy.

Sonia Anthony

Sonia Anthony

Production Manager

Sonia likes to keep the smooth running of the factory just perfect… just like our chocolate!!

She is a true chocolate addict so being a part of TEMPRD is a dream come true.

Favourite flavour?
Caramel Apple Crumble.