Description
Dark Orange, Cranberry & Brazil Nut: Ingredients:Dark Chocolate 55% (82%): Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring; Brazil Nuts (8%), Orange Pieces (5%): Apple puree 26%, Orange Juice 9%, Humectant: Glycerol, Fructose glucose syrup, Glucose syrup, Wheat fibre, Sugar, Rice starch; Palm Fat (RSPO-SG), Gelling agent: Pectin, Acidity regulator: Citric acid, Natural orange flavouring, Colour: Curcumin, Cranberries (5%), sunflower oil.
Nutrition per 100g: Energy KJ/CAL 2233/537, Fat 34.4g, of which saturates 19.1g, Carbohydrates 46.6g, from sugar 40.9g, Protein 6.1g, Salt Trace.
Gingerbread S’mores: Ingredients: Milk Chocolate [34%]: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin(E322), Natural Vanilla Flavouring; Gingerbread: Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Sugar Syrup, Palm Oil (RSPO), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Salt; Marshmallow: Glucose-Fructose syrup, Sugar, Water, Gelatine, Anti-caking agent: Maize starch; Colour: E162; Flavouring.
Nutrition values per 100g: Energy KJ/CAL 2250/539, Fat 31.5g, of which saturates 19.1g, Carbohydrates 56.0g, from sugar 51.7g, Protein 6.7g, Salt 0.2g
Caramelised Biscuit & Pretzel: Ingredients : Milk Chocolate (76%): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Natural Vanilla Flavouring; Caramelised Biscuit (19%) – Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Cinnamon, Salt, Citric Acid; Pretzels (5%): Wheat Flour, Salt, Sunflower Oil, Malted Wheat Flour, Yeast, Sodium Hydroxide.
Nutrition per 100g: Energy KJ/CAL 2272/544, Fat 32g, of which saturates 17.7g, Carbohydrates 56.3g, from sugar 45.3g, Protein 6.7g, Salt 0.4g.
